HOR D’ OEUVRES – HOT

HAVANA’S WINGS (FOR 20 PEOPLE)

$95.00

Hot Buffalo or Honey Chipotle served with buttermilk ranch.

VOLCANO SHRIMP (FOR 20 PEOPLE)

$125.00

Tossed in Thai chili & Sriracha.

IDAHO SKINS (FOR 20 PEOPLE)

$85.00

Stuffed with mixed cheese, crumbled bacon & chives.

BUFFALO CAULIFLOWER (FOR 20 PEOPLE)

$85.00

Served with Jalapeno Ranch dipping sauce.

OYSTER ROCKEFELLER (FOR 20 PEOPLE)

$135.00

On the half shell with fresh cream spinach Hollindaise sauce.

SHRIMP & CRAB STUFFED MUSHROOM CAPS (FOR 20 PEOPLE)

$155.00

Baked and topped with lemon wine sauce.

SEARED SCALLOPS WRAPPED IN BACON (FOR 20 PEOPLE)

$$150.00

With Sriracha aioli.

SPINACH AND ARTICHOKE DIP (FOR 20 PEOPLE)

$105.00

Served with fried pita points.

LARGO FRITTERS (FOR 20 PEOPLE)

$115.00

Served with cilantro aioli.

HOT MEATBALLS (FOR 20 PEOPLE)

$105.00

Stroganoff, Alfredo, or Honey Chipotle BBQ .

HOT CRAB DIP (FOR 20 PEOPLE)

$145.00

Served with fried pita points.

JAMAICAN JERK SKEWERS (20 PEOPLE)

$125.00

Served with house made pineapple salsa.

CAJUN BACON WRAPPED SHRIMP (FOR 20 PEOPLE)

$135.00

With drizzled creole mustard.

CRISPY CALAMARI (FOR 20 PEOPLE)

$130.00

With a Thai chili sauce .

MINIATURE CRAB CAKES (FOR 20 PEOPLE)

$190.00

Over confetti orzo.

HOR D’ OEUVRES – COLD

VEGETABLE TRAY (FOR 20 PEOPLE)

$105.00

Fresh seasonal vegetables with ranch..

CHEESE & CRACKER TRAY (FOR 20 PEOPLE)

$115.00

Three cheeses served with assorted crackers.

JUMBO SHRIMP COCKTAIL (100 PIECES)

$165.00

Served with our homemade cocktail sauce.

FRESH FRUIT TRAY (FOR 20 PEOPLE)

$105.00

The freshest seasonal fruit.

COMBINATION TRAY (FOR 20 PEOPLE)

$125.00

Combine any 2 of the cheese, vegetable, or fruit platters .